Starting Monday Oct. 19, Daily specials have never tasted sooo good! Enjoy it at the restaurant terrace, at the 19th Hole Bar or at the pool.
Arubian Chicken Stew AWG 18
Served with black bean rice, fried plantain and side salad
Fresh Catch of the Day AWG 25
Served with yellow rice, fried funchi, fried plantain, creole sauce and side salad
Pizza and a bottle of Mario Primo Chianti AWG 55