|
Hot & Cold |
|||
|
Goat Cheese Pizzetta Puff pastry, roasted pumpkin, asparagus, frisee salad, chives, toasted pumpkin seeds, vanilla oil |
|
$ |
14.00 |
|
Black Peppered Tuna Napoleon Oriental salad, cucumber, sesame cracker and orange sesame vinaigrette |
|
$ |
12.00 |
|
Salad Ventanas Brie Bruschetta Baby spinach leaves with toasted pecan nuts, cherry tomatoes, warm Brie bruschetta and honey balsamic vinaigrette (Large add $5) |
|
$ |
10.00 |
|
Ceasar Salad Romaine lettuce, anchovy-lemon vinaigrette, garlic croutons and Parmesan cheese shavings (Large add $5, Chicken add $ 3, Shrimp add $5) |
|
$ |
8.00 |
|
Escargots 1 dozen marinated vine-yard snails, in their shell served with lightly spiced garlic tomato sauce |
|
$ |
12.00 |
|
Cobb Salad Crispy greens, sliced chicken breast, avocado, tomatoes, bacon, egg and blue cheese dressing |
|
$ |
14.00 |
|
Curry Waldorf Salad Sliced juicy chicken breast dressed with light curry mayonnaise, apple, raisins and toasted walnuts served on crispy greens (signature dish) |
|
$ |
12.00 |
|
Shrimp-Ceviche Martini Cilantro, pickled red onion, lime mayonnaise and lemon wedge |
|
$ |
11.00 |
|
|
|||
|
Sandwiches & Wraps |
|||
|
Chef's Club Sandwich Grilled turkey breast, bacon, boiled egg, lettuce, tomato, American cheese, herb mayonnaise and french fries |
|
$ |
11.00 |
|
BLT Club Sandwich Crispy lettuce, sliced tomato, bacon strips, grained mustard and french fries |
|
$ |
11.00 |
|
Steak Sandwich Grilled tender beef served on sesame bun with coleslaw, garlic herb mayonnaise, bacon, potato wedges and Bearnaise sauce |
|
$ |
14.00 |
|
Smoked Salmon Ciabatta bread, red onions, capers, chopped egg and lemon mayonnaise |
|
$ |
11.00 |
|
Hamburger 8 oz. all-beef burger, sesame bun, sauteed mushrooms, bacon, onions, mozzarella cheese, pickles, tomato and french fries |
|
$ |
10.00 |
|
Thai Crab Wrap Deep fried crab cakes served with oriental salad, green scallions and Thai soy dip |
|
$ |
9.00 |
|
Crispy Chicken Ceasar Wrap Chicken breast, bacon, Parmesan cheese, Ceasar dressing |
|
$ |
9.00 |
|
|
|||
|
Soups |
|||
|
Corn Crab Chowder Bread Bowl Creamy crab and corn soup, oven toasted bread bowl (signature dish) |
|
$ |
12.00 |
|
Creamy Mushroom Soup Spring onions, pine nuts, bacon bits and truffle cream |
|
$ |
6.00 |
|
Soup of The Day Ask your server for today's creation |
|
$ |
6.00 |
|
|
|||
|
Entrees |
|||
|
Shoarma Chicken Quesadillas Flour tortillas filled with marinated chicken breast, shredded cheese and sour cream cooked on the flat top |
|
$ |
17.00 |
|
Marinated Pork Quesadillas Flour tortillas filled with sliced oven roasted pork leg, cabbage, shredded cheese with chimichurri sauce cooked on the flat top |
|
$ |
17.00 |
|
Blackened red snapper Fillet A la plancha served over fresh pasta with Creole tomato sauce |
|
$ |
19.00 |
|
3 Cheese Raviolis Served in white wine herb sauce with spinach and Parmesan cheese shavings |
|
$ |
17.00 |
|
Cajun Seafood Pasta Red snapper fillet, baby clams, shrimps, assorted fish and creamy Cajun Cognac sauce |
|
$ |
19.00 |
|
Beef Lasagna Ground beef layered between pasta sheets covered with bechamel sauce and cheese baked in the oven served with french fries |
|
$ |
17.00 |
|
Surf & Turf Grilled beef medallions and garlic suateed prawns, potato wedges and Bearnaise sauce (3 oz. Lobster add $ 15) |
|
$ |
23.00 |
|
Keshi Yena Aruban chicken stew with raisin, bell peppers, onion, cashew nuts, olives, stuffed between Dutch Gouda cheese then baked in the oven |
|
$ |
17.00 |
|
|
|||
|
Sidedishes French fries, Saffron rice, Mixed vegetables, Steak fries, Pasta, Steamed rice |
|||
|
|
|||
|
Desserts |
|||
|
Vanilla Lemon Grass Creme Brulee Vanilla and lemongrass flavored rich caramel flan caramelized |
|
$ |
8.00 |
|
Coupe de Ventanas Chocolate and coconut ice cream, roasted bananas, Baileys chocolate sauce, toasted almonds |
|
$ |
9.00 |
|
Chocolate Brownie Roasted bananas, vanilla ice cream and caramel sauce (home made) |
|
$ |
8.00 |
|
Cake of the Day Vanilla sauce and whipped cream (Ask your server for today's flavor) |
|
$ |
8.00 |
|
Sherbet Served with a tropical fruit salsa, strawberry coulis and mint (Ask your server for today's flavor) |
|
$ |
8.00 |
|
Dutch Apple Pie Vanilla Warm Dutch apple pie, whipped cream vanilla ice cream, vanilla sauce |
|
$ |
8.00 |
|
Cheese Cake Oven baked cheese cake, marinated forest fruits coulis, whipped cream |
|
$ |
8.00 |
|
|
|||
|
Lounge 3pm-6pm |
|||
|
Corn Crab Chowder Cup, herbs, cream |
|
$ |
8.00 |
|
Oysters Shucked fresh oysters served with a mignotte sauce and lemon wedges |
|
$ |
4.50 |
|
Dumplings 3 different kinds (ask your server for today's choices) |
|
$ |
11.00 |
|
Hamburger 8 oz. all beef burger, sesame bun, bacon, onions, Mozarrella cheese, pickles, tomato, potato fries |
|
$ |
9.00 |
|
Van Dobbe Bitterballen 10 deep fried Dutch treats served with mustard |
|
$ |
9.00 |
|
Buffalo Chicken Wings Crispy fried chicken wings with blue cheese sauce and garlic mayonnaise |
|
$ |
9.00 |
|
Mozzarella Sticks Italian cheese breaded, then deep fried with tomato horse redish salsa |
|
$ |
9.00 |
|
Vietnamese Egg Rolls Deep-fried with Thai sweet and sour sauce |
|
$ |
9.00 |
|
Frikandellen 12 pieces of this original dutch snack, chopped and served with onions |
|
$ |
9.00 |
|
Dutch Cheese Platter Delicious variety of Dutch cheese |
|
$ |
12.00 |
|
Ceviche Cilantro, pickled red onion, lime mayonnaise and lemon wedge |
|
$ |
11.00 |
|
Snack Platter 16 pieces of our weekly changing snacks with 3 sauces |
|
$ |
15.00 |
|
|
|||