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Cold |
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Ahi Tuna-Ceviche Parcel Citrus Soy Spice crusted, with orange marmalade, cialntro, sesame cracker, citrus soy vinaigrette |
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$ |
14.00 |
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Tapas Trio Dip Duck liver mousse Napoleon, Smoked mackerel rillette, shucked fresh oyster |
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$ |
19.00 |
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Goat cheese pizzetta Pumpkin Puff pastry, roasted pumpkin, asparagus, frisee salad, chives, toasted pumpkin seeds, vanilla oil |
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$ |
14.00 |
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Salad Ventanas Brie Bruschetta Baby spinach leaves with toasted pecan nuts, cherry tomatoes, warm Brie Bruschetta, honey balsamic vinaigrette |
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$ |
12.00 |
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Belgian Endive Salad Pickled red onions, blue cheese, walnuts, bacon, apple, raspberry balsamic vinaigrette |
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$ |
10.00 |
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Chefs Romaine Salad Espuma Herb garlic crouton, quail eggs, lemon anchovy vinaigrette, Parmesan cheese espuma |
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$ |
12.00 |
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Hot |
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Jumbo Sea Scallops Parsnip Pan seared , parsnip saffron puree, baby cress salad, basil jus |
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$ |
16.00 |
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Duck Liver Port Figs, arugula salad, Serrano crisp, port thyme jus |
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$ |
26.00 |
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Dutch Mussels Saffron Flash cooked, bacon, spring onions, saffron, white wine and it's own juice |
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$ |
18.00 |
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Corn Crab Chowder Bread Bowl Creamy crab & corn soup, oven toasted bread bowl |
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$ |
12.00 |
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Lobster Cappuccino Creme Fraiche Creamy lobster soup with lobster chunks, a dollop of dill creme fraiche |
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$ |
9.00 |
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Soup of The Day Ask you server for today's creation and price |
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$ |
0.00 |
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From the Sea |
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Deep-fried Crispy Whole Red Snapper Thai Stir-fried vegetables & traditional Thai sweet-sour sauce (signature dish) |
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$ |
34.00 |
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Halibut Fillet Star Anise Wasabi mash potato, baby spinach, green peas, carrot anise sauce |
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$ |
28.00 |
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Ventanas All Shellfish Dish Cajun Pan seared, lobster tail, jumbo shrimps, Dutch mussels, scallops, baby clams, fresh La chitarra pasta, creamy Cajun Cognac sauce |
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$ |
46.00 |
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Dover Sole Fillets Veronique Hollandaise Steamed over Indian spices, green asparagus, grapes, rock shrimps, hollandaise dill sauce |
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$ |
39.00 |
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Tuna Basmati Baby bokchoy, coconut Basmati rice, scallions, cashew nuts, Jamaican curry jus |
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$ |
24.00 |
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Skate Wing Caribbean fruit salsa, young Dutch potatoes, smoked butter white wine Rosemary jus |
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$ |
26.00 |
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Tiger Shrimp Tempura Wakame Coconut lemon grass broth, Wakame salad, white rice |
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$ |
29.00 |
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Today's Catch Ask your server for today's creation and price |
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$ |
0.00 |
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Sidedishes Saffron lemon risotto, Fresh pasta, Baked potato, French fries, Sesame spinach, Sauteed mushrooms, Green asparagus |
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$ |
5.00 |
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From the Land |
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Beef Medallions Rossini Truffle 2x 4-oz cut, duck liver, portabella mushroom, Serrano ham, truffle veal jus |
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$ |
36.00 |
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Poussin (Spring Chicken) Mediterranean Corn-fed whole chicken, marinated with young garlic, lemon and herbs, oven roasted, Mediterranean cous cous, sultana raisins, it's own juice |
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$ |
29.00 |
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Beef Tenderloin-Lobster Tail Tarragon 6-oz beef tournedos, 5-oz lobster tail, Dutch potatoes, pancetta, tomato chutney, tarragon hollandaise |
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$ |
42.00 |
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Grilled New York Sirloin Steak Mustard 10 oz USDA, roasted shallots, haricots vert, whole grain mustard sauce |
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$ |
36.00 |
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Veal Osso Bucco Rosemary 8 oz marinated and slowly braised, crispy onions, boiled potatoes, glazed carrots, rosemary jus |
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$ |
34.00 |
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Livar Pork Roulade Jack Daniels Farm raised, stuffed with marinated prunes, potato, green asparagus, Jack Daniels sage jus |
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$ |
29.00 |
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Milk Fed New Zealand Rack of Lamb MInt Oil Mustard, garlic rubbed and breaded oven roasted, herb gnocchi's, truffle star anise jus, eggplant caviar, mint oil |
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$ |
36.00 |
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Vegeterian |
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Saffron Risotto Asparagus Green asparagus salad, baby spinach, tomato chutney, herb butter sauce |
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$ |
22.00 |
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Portabella Mushroom Arugula Parsnip puree, wilted arugula, Dutch potatoes, tarragon hollandaise |
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$ |
24.00 |
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Entrees Complements |
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Caribbean Lobster Tail (Market Price) |
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$ |
0.00 |
|
Tempura Shrimp 3 each |
|
$ |
15.00 |
|
Garlic Butter Shrimp 3 each |
|
$ |
15.00 |
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Jumbo Scallops 3 each |
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$ |
15.00 |
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Ventanas Specials |
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Shucked fresh oysters 1 each |
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$ |
4.50 |
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Daily Soup |
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$ |
0.00 |
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Fish Market |
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$ |
0.00 |
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Land-Sea |
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$ |
44.50 |
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Sweet Treats (cake of the day) |
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$ |
8.50 |
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Chef's Specialty |
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Chef's 3-course adventure menu |
|
$ |
59.00 |
|
|
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Chef's Recommendations Sirloin Beef Pastrami, Duck Liver, Jumbo Scallops, Ventanas' All shellfish dish, Skate Wing, Dover sole Fillets, Beef Medallions Rossini, Livar Pork Roulade, Poussin |
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Desserts |
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Chef's Adventure Rich Changes Weekly |
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$ |
12.00 |
|
Champagne Vanilla Sabayon Passion Served over marinated fruits, coconut crumbles, passion fruit sherbet |
|
$ |
9.00 |
|
Vanilla Lemon Grass Creme Brulee Rich flan caramelized with cane sugar, Caribbean fruits |
|
$ |
9.00 |
|
Sherbet Mint Served with a tropical fruit salsa, strawberry coulis and mint (Ask your server for today's flavor) |
|
$ |
9.00 |
|
Coupe de Ventanas Bananas Chocolate, coconut and Ponche Crema ice cream, rum roasted bananas, amaretto chocolate sauce, toasted almonds |
|
$ |
11.00 |
|
Quessilo-Chocolate Brownie Caramel Vanilla ice cream, butterscotch caramel sauce (home made) |
|
$ |
9.00 |
|
Crepes-Roasted Pine Apple Balsamic Coconut ice cream, roasted bananas, raisins, balsamic syrup |
|
$ |
9.00 |
|
Dutch Apple Pie Vanilla Warm Dutch apple pie, whipped cream, vanilla ice cream, vanilla sauce |
|
$ |
9.00 |
|
Cheese Cake Oven baked cheese cake, marinated forest fruits coulis, whipped cream |
|
$ |
9.00 |
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